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Dean Fearing : ウィキペディア英語版 | Dean Fearing William Dean Fearing (born 1955) is an American chef known as "The Father of Southwestern Cuisine."〔J.L. Becker. "Puttin' on the Ritz: Dean Fearing put Southwestern cuisine on the map at The Mansion on Turtle Creek. He's now moving on," ''Restaurant Hospitality'', October, 2006.〕 ==Career== Dean Fearing was executive chef for 20 years at Dallas' The Mansion on Turtle Creek, leaving in 2007 to start his own restaurant, Fearing's, in partnership with Ritz-Carlton.〔〔Dotty Griffith. ("On Fearing's plate: an exit from Mansion: Star gourmet chef will leave restaurant he made famous to open one of his own," ) ''The Dallas Morning News'', March 23, 2006. Retrieved 2008-05-30.〕〔("Tacos From A Master: Dallas Chef Dean Fearing, Authority On Haute Southwest Cuisine, Preps Dishes On The Early Show," ) August 3, 2007. Retrieved 2008-05-30.〕〔Alison Cook. ("Dean Fearing's Dallas Thanksgiving," ) ''Food & Wine'', November 2007. Retrieved 2008-05-30.〕 He is the host of a national television show, ''Entertaining at Home with Dean Fearing'',〔 airing on Food Network, and author of two cookbooks, ''Mansion on Turtle Creek Cookbook'' and ''Dean Fearing's Southwest Cuisine: Blending Asia and the Americas''.〔 In 2008, the Zagat guide gave Fearing's the top spot on its list of the best in hotel dining, simultaneously announcing the Dallas Ritz-Carlton as the U.S.' best large hotel.〔Karen Robinson-Jacobs. ("Zagat guide ranks Dallas Ritz-Carlton No. 1 large hotel," ) November 19, 2008: ''"The Zagat travel guide Wednesday named The Ritz-Carlton, Dallas the No. 1 large hotel in the U.S. and its Fearing's restaurant No. 1 in hotel dining. In its 2009 Top U.S. Hotels, Resorts & Spas survey, Zagat rated the hotel, in Dallas' Uptown, extraordinary to perfect in each category. Travelers described the food served by celebrity chef Dean Fearing as 'last-meal worthy' and 'haute Texan' cuisine."'' Retrieved 2008-11-19.〕
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